2026 Summer Veggie Club
Join our Summer Vegetable Share for a weekly harvest of healthy, farm-fresh vegetables and fun!
PERKS OF JOINING THE VEGGIE CLUB
- Weekly Demonstrations + Events -
- $20+ Worth of Produce Each Week -
- Access to our Herb + Flower Cutting Garden -
- Access to our Members-Only Farm Stand -
- Recipes + Farm Updates -
- Supportive Group of Veggie Fans -
- Weekly Demonstrations + Events -
- $20+ Worth of Produce Each Week -
- Access to our Herb + Flower Cutting Garden -
- Access to our Members-Only Farm Stand -
- Recipes + Farm Updates -
- Supportive Group of Veggie Fans -
SUMMER SCHEDULE
(subject to change based on crop availability)
June 15: Farm Tour + Strawberry Lemonade
See where your food is grown and meet fellow Veggie Club Members
June 22: Pesto Basics
Learn our basic pesto recipe and learn how we use various herbs, garlic scapes, and carrot tops to add flavor to sandwiches, pastas + other dishes
June 29: Pickle Picnic
Learn how we make pickles on the farm. Pack a picnic to enjoy in the fields and pick-your-own raspberries for dessert
July 6: Zucchini for Every Meal
Zucchini frittata for breakfast, zucchini bread for snack, zucchini salad for lunch, zucchini pasta for dinner, and zucchini brownies for dirt. Learn tips and tricks for incorporating this seasonal favorite into your daily diet.
July 13: Dig In for Potatoes
Learn how we dig this summer staple and some of our favorite potato recipes
July 20: Halfway through Summer Fridge Clean-Out - NO Veggie Club
July 27: Tomato Tasting
Which color tomato is your favorite? Sample them side by side!
August 3: Freezing the Harvest
Stash away some of your favorite vegetables for winter with our tips for freezing produce
August 10: Salsa Making
We'll bring the chips and two of our favorite salsas: fresh and canned
August 17: Pepper Party
Peppers are one of our favorite crops to grow. Whether you like them hot or sweet, learn how we incorporate them in a variety of dishes.
August 24: End of Season Harvest Celebration
Join us on the farm to enjoy a potluck harvest with other Veggie Club members
Veggie Share pick-up is on Mondays from 3pm-6pm in our Barn
(subject to change based on crop availability)
June 15: Farm Tour + Strawberry Lemonade
See where your food is grown and meet fellow Veggie Club Members
June 22: Pesto Basics
Learn our basic pesto recipe and learn how we use various herbs, garlic scapes, and carrot tops to add flavor to sandwiches, pastas + other dishes
June 29: Pickle Picnic
Learn how we make pickles on the farm. Pack a picnic to enjoy in the fields and pick-your-own raspberries for dessert
July 6: Zucchini for Every Meal
Zucchini frittata for breakfast, zucchini bread for snack, zucchini salad for lunch, zucchini pasta for dinner, and zucchini brownies for dirt. Learn tips and tricks for incorporating this seasonal favorite into your daily diet.
July 13: Dig In for Potatoes
Learn how we dig this summer staple and some of our favorite potato recipes
July 20: Halfway through Summer Fridge Clean-Out - NO Veggie Club
July 27: Tomato Tasting
Which color tomato is your favorite? Sample them side by side!
August 3: Freezing the Harvest
Stash away some of your favorite vegetables for winter with our tips for freezing produce
August 10: Salsa Making
We'll bring the chips and two of our favorite salsas: fresh and canned
August 17: Pepper Party
Peppers are one of our favorite crops to grow. Whether you like them hot or sweet, learn how we incorporate them in a variety of dishes.
August 24: End of Season Harvest Celebration
Join us on the farm to enjoy a potluck harvest with other Veggie Club members
Veggie Share pick-up is on Mondays from 3pm-6pm in our Barn
What might a share include?
Sample Vegetable Share for June: 1 head of lettuce, 1 bunch of carrots, 1 bunch of radishes, 1 box of peas, green garlic
Sample Vegetable Share for July: 2 zucchini, 1 bag of green beans, 1 bunch of beets, 1 bunch of swiss chard, 1 cucumber, spring onions
Sample Vegetable Share for August: 1 box of new potatoes, 1 box of tomatoes, 1 bunch of kale, 1 eggplant, 2 sweet peppers
Vegetable Shares contain 4-6 vegetables each week and are suitable for veggie-loving individuals, couples and small families.
Cost: $300 for the Summer Season
Sample Vegetable Share for June: 1 head of lettuce, 1 bunch of carrots, 1 bunch of radishes, 1 box of peas, green garlic
Sample Vegetable Share for July: 2 zucchini, 1 bag of green beans, 1 bunch of beets, 1 bunch of swiss chard, 1 cucumber, spring onions
Sample Vegetable Share for August: 1 box of new potatoes, 1 box of tomatoes, 1 bunch of kale, 1 eggplant, 2 sweet peppers
Vegetable Shares contain 4-6 vegetables each week and are suitable for veggie-loving individuals, couples and small families.
Cost: $300 for the Summer Season
AUTUMN VEGGIE CLUB
The fun of Veggie Club continues into the fall!
August 31: Pizza Party!
Celebrate the start of the Autumn Veggie Club Season with our favorite vegetable pizzas on the farm!
September 7: Hearty Autumn Salads
Learn our formula for making an epic farm-fresh salad that satisfies every time.
September 14: Sheet Pan Dinners
When fall schedules get busy, fewer dishes makes life easier! Mix, match, and roast for a simple dinner.
September 21: Veggies are SOUPer
It's Soup Season and we are prepping veggie soups for quick lunches. Learn several of our favorite veggie-forward soup recipes!
September 28: Baking with Veggies
From Grab-and-Go breakfasts to Sweet Treats, add nutrition to your day with veggie-centric baked goods.
Cost: $150 for the Autumn Season
Celebrate the start of the Autumn Veggie Club Season with our favorite vegetable pizzas on the farm!
September 7: Hearty Autumn Salads
Learn our formula for making an epic farm-fresh salad that satisfies every time.
September 14: Sheet Pan Dinners
When fall schedules get busy, fewer dishes makes life easier! Mix, match, and roast for a simple dinner.
September 21: Veggies are SOUPer
It's Soup Season and we are prepping veggie soups for quick lunches. Learn several of our favorite veggie-forward soup recipes!
September 28: Baking with Veggies
From Grab-and-Go breakfasts to Sweet Treats, add nutrition to your day with veggie-centric baked goods.
Cost: $150 for the Autumn Season
If you prefer to sign-up and pay by check, cash, or venmo, please send us an email to reserve your space.
