Bread, Pasta, wheat flour, cornmeal, + tortillas
Freshly baked loaves from Albert's Bakery in Deep River, CT.
Fresh Pasta made fresh by Nicholas Imbriglio at Passionately Pasta in Wallingford, CT. Made with freshly-milled, house-ground wheat and water. Ravioli are made with local eggs and cheese, 10 per package.
100% organically grown and locally milled hard red winter wheat and cornmeal from Still River Farm in Coventry, CT.
A pack of 12 organically grown and made tortillas from Mi Tierra Tortilla in Hadley, MA.